Talk about healthy! You just can’t make a wrong move with this recipe! Blueberries are packed with anti-oxidants and we are hearing so much lately about the need for healthy fats. Coconut and pecans supply two different healthy fats that our bodies just LOVE! Then, add heart-healthy oatmeal and flax, call it a cookie and who wouldn’t just love this for a quick breakfast on those busy mornings? Thanks to KumquatBlog.com for sharing this gem of a recipe! breakfast cookies 3

1 1/2 cups gluten-free rolled oats
1 cup unsweetened coconut flakes
1 tablespoon golden flaxmeal
1/2 teaspoon salt
3/4 cups coarsely chopped pecans
1/2 cup dried blueberries
3 very ripe bananas, mashed
1/4 cup coconut oil, warm enough to be liquid
1 tablespoon agave nectar
1 teaspoon vanilla extract

For preparation instructions, please visit KumquatBlog.com