If you are eating gluten-free, or just looking for healthier alternatives and updates to some old classics, you will love this recipe for pizza crust. It is an updated, healthy AND delicious version of an old favorite! This recipe is from Real Sustenance. There are number of variations on this recipe idea that don’t call for any flour at all (using cheese and egg to bind instead) – search online and experiment to find your favorite!
1 1/4 cups of cooked cauliflower “rice”
2 packed cups of blanched almond flour
6 Tbs starch (Potato Starch, Tapioca or Arrowroot)
3 Tbs Whole Psyllium Husk
1 Tsp. Baking Powder
3/4 Tsp. Salt
1 1/2 Tsp. Garlic Powder
1-2 Tsp. Basil (dried or fresh) optional.
3 Tbs Oil or Melted Butter
For preparation instructions visit RealSustenance.com