Recipe from: CookingLight.com

Yield:
32 poppers (serving size = 2 poppers)

Nutrition (per serving):

  • 84 calories
  • 4.8 g fat (3.1 g sat , 1.2 g mono )
  • 11 mg cholesterol
  • 334 mg sodium

Ingredients:

  • 1/2 cup (4 ounces) soft goat cheese
  • 1/2 cup (4 ounces) fat-free cream cheese, softened
  • 1/2 cup (2 ounces) grated fresh Parmesan cheese
  • 1/2 cup finely chopped seeded tomato
  • 2 tablespoons thinly sliced green onions
  • 2 tablespoons chopped fresh sage
  • 1/2 teaspoon kosher salt
  • 16 jalapeno peppers, halved lengthwise and seeded (about 1 1/2 pounds)
  • Cooking spray
  • 2 tablespoons chopped fresh cilantro

Preparation: at CookingLight.com