Recipe: Pork Fajitas with Smoky Cherry Salsa

Recipe from: EatingWell.com

Yield:
4 servings

Nutrition (per serving):

  • 365 calories
  • 10 g fat ( 4 g sat , 3 g mono )
  • 107 mg cholesterol
  • 33 g carbohydrates
  • 37 g protein
  • 6 g fiber
  • 881 mg sodium
  • 883 mg potassium
  • Bonus: Vitamin C (87% daily value), Vitamin A (38% dv), Iron (15% dv).

Ingredients:

  • 1 teaspoon plus a pinch of salt, divided
  • 2 cloves garlic, minced
  • Zest of 2 limes
  • 6 teaspoons lime juice divided
  • 1 1/4 teaspoons ground chipotle pepper, divided
  • 1 1/4 pounds pork tenderloin, trimmed
  • 1 medium white onion, thickly sliced crosswise
  • 1 red or green bell pepper, quartered
  • 1 cup chopped pitted sweet or sour fresh cherries
  • 1/4 cup finely chopped fresh cilantro
  • 1/2 cup shredded Manchego or Cheddar cheese
  • 8 6-inch corn tortillas, warmed (see Tips)

Preparation: at EatingWell.com

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