Rhubarb is a delicious staple of spring. This quick and easy rhubarb fool is a tasty treat on warm days.

Recipe from Eating Well

Yield:
8 servings

Nutrition (per serving):

  • 245 calories
  • 5 g fat ( 3 g sat , 1 g mono )
  • 18 mg cholesterol
  • 48 g carbohydrates
  • 5 g protein
  • 2 g fiber
  • 52 mg sodium
  • 506 mg potassium
  • Bonus: Calcium (22% daily value), Vitamin C (15% dv).

Ingredients:

  • 1 cinnamon stick
  • 3 whole cloves
  • 1 2-inch-long strip lemon zest
  • 2 1/4 pounds rhubarb, trimmed and cut into 1/2-inch pieces (8 cups)
  • 1 1/4 cups sugar
  • 2 cups nonfat vanilla yogurt
  • 1/2 cup whipping cream

Preparation: at EatingWell.com