from: Blythe RAW

Yield:
4 dinner servings

1 Bok Choy or 3 baby bok choy
1 head Romaine or leaf lettuce
4 sprigs cilantro

Dressing:
1/2 cup organic jungle peanuts
1 cup cold pressed sesame oil
1 tomato
1 garlic clove
dash sea salt or nama shoyu

In food processor with chop tool, combine all Dressing ingredients and blend until smooth. Leaving the dressing in the food processor, take the chop tool out and add the slice tool. Slice the romaine, bok choy and cilantro. Remove the lid from the food processor. Using a spatula, scrap out all greens and dressing into a salad bowl. Toss and serve. So Delish!