St. Patrick’s Day Recipe: Ploughman’s Lunch Platter

from MyRecipes.com

 

Yield:
6 servings

Nutrition:

  • Calories: 440
  • Fat: 27.3g (Saturated fat: 6.1g; Monounsaturated fat: 14g; Polyunsaturated fat: 2.4g)
  • Protein: 15.5g
  • Carbohydrate: 36.9g
  • Fiber: 5.4g
  • Cholesterol: 50mg
  • Iron: 2.5mg
  • Sodium: 968mg
  • Calcium: 212mg


Ingredients:

  • 2 tablespoons white balsamic vinegar
  • 1 tablespoon whole-grain Dijon mustard
  • 1 tablespoon Dijon mustard
  • 1 teaspoon honey
  • 1/2 teaspoon fresh lemon juice
  • 1/4 teaspoon freshly ground black pepper
  • 1/2 cup extra-virgin olive oil
  • 8 cups chopped romaine lettuce
  • 3 (3-ounce) links chicken apple sausage, cooked and sliced diagonally
  • 4 ounces reduced-fat cheddar cheese (such as Kerrygold), sliced
  • 3 slices Brown Soda Bread, each cut into quarters
  • 2 ounces cornichons
  • 3/4 cup Tomato Chutney

Preparation at MyRecipes.com

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