zucchini and squash galette

Photo: http://www.eat-yourself-skinny.com

Enjoy the last of the summer harvest with this delicious main dish or decadent side.

This recipe comes from one of our favorite food blogs, Eat Yourself Skinny.

Ingredients

Crust:
1 1/2 cups unbleached all-purpose flour
1/4 tsp. salt
8 Tbsp light butter, cold
2 oz. light cream cheese
1/4 cup of ice water, adding an additional tablespoon if necessary

Filling:
1 medium zucchini
1 medium yellow summer squash
1 clove garlic
1 cup ricotta cheese
1 Tbsp honey
1 egg white
1 Tbsp fresh thyme
1/2 cup Parmesan cheese, grated
1/4 cup mozzarella cheese, shredded

Egg wash:
1 egg yolk
1 tsp. water

Topping:
1 Tbsp olive oil
Fresh basil

For preparation instructions, nutrition information and more delicious looking photos, visit: Eat Yourself Skinny