zucchini and squash galette

Photo: http://www.eat-yourself-skinny.com

Enjoy the last of the summer harvest with this delicious main dish or decadent side.

This recipe comes from one of our favorite food blogs, Eat Yourself Skinny.


1 1/2 cups unbleached all-purpose flour
1/4 tsp. salt
8 Tbsp light butter, cold
2 oz. light cream cheese
1/4 cup of ice water, adding an additional tablespoon if necessary

1 medium zucchini
1 medium yellow summer squash
1 clove garlic
1 cup ricotta cheese
1 Tbsp honey
1 egg white
1 Tbsp fresh thyme
1/2 cup Parmesan cheese, grated
1/4 cup mozzarella cheese, shredded

Egg wash:
1 egg yolk
1 tsp. water

1 Tbsp olive oil
Fresh basil

For preparation instructions, nutrition information and more delicious looking photos, visit: Eat Yourself Skinny